Thanksgiving Safety Tips
Thanksgiving Safety Tips
Turkey Day is Here! Be Thankful and Stay Safe
Travel During Thanksgiving Safety Tips
This year the American Automobile Association (AAA), estimates that close to 51 million Americans will drive 50 miles or more from their homes to spend the Thanksgiving Holiday with family or friends, this means you should expect heavy traffic in the days leading to and after Turkey Day, so plan ahead, to avoid accidents and delays we recommend the following Thanksgiving Safety Tips:
Check the weather along your route, make sure to subscribe to a service that can provide updates, and drive around storms never through.
Make sure everyone in the car is wearing their seatbelts.
Don’t drink and drive.
Don’t drive if you are extremely tired, it is better if you stop and rest for a bit, or have one of your companions take the wheel while you rest.
Do not text while you are driving, it is deadly and illegal.
Respect the speed limit, road signs, and general rules of the road.
Keep your distance from other vehicles.
Make sure your windshield is clean, and headlights, taillights, and signal lights are all working properly.
Turn your headlights on at dusk, or if it is raining.
Thanksgiving Cooking Safety
Thanksgiving Safety Tips are particularly important to keep in mind when cooking. For those of you hosting Thanksgiving dinner this year, safety should be your number one priority, there are many Thanksgiving Safety Tips to consider:
This is the star of the evening, and therefore it should be handled with extreme care when you are preparing it.
If you are buying a fresh turkey, wait until the last possible moment and certainly no more than 2 days before cooking it, keep it in the refrigerator at a 40°F or less.
If your turkey is frozen, the USDA recommends you thaw it in the fridge, alternately you could use cold water or the microwave if you are running short on time.
Wash your hands with soap and water before handling any food to prevent the spread of infection and other illnesses.
Do not wash the turkey, this only serves to spread viruses and bacteria onto kitchen surfaces.
Keep the uncooked turkey separated from other foods to avoid contamination.
Cook the turkey until it reaches a temperature of 165°F, fully cooking the bird is the only way to ensure any bacteria that cause foodborne illnesses has been eliminated.
Sadly, Thanksgiving is the leading day for home cooking fires. The good news is that with a little preparation and some simple Thanksgiving Safety Tips as guidelines, these can easily be avoided.
Avoid wearing loose-fitting clothing and long dangling sleeves when cooking, to avoid your clothing catching fire.
Never leave the stove unattended.
Keep children and pets at least 3 feet away from the stove or oven as steam or splashing from hot liquids can cause severe burns.
Keep children away from knives and other sharp kitchen utensils.
Make sure your smoke and carbon monoxide detectors are working properly.
Keep items like kitchen towels, pot holders, oven mitts, and wooden utensils away from heat sources as they could catch fire.
Keep your kitchen clean, grease build-up can easily start a fire.
Before going to bed check the oven and stove top to ensure everything is turned off.
Store leftovers properly in the fridge.